Peach Crisp
Peach Crisp is a heartwarming dessert that perfectly captures the essence of summer. With juicy, ripe peaches baked to perfection and topped with a crunchy, buttery oat mixture, it’s a delightful treat that brings smiles to every gathering. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, making it a staple in any kitchen. Whether served warm on its own or paired with a scoop of vanilla ice cream, this Peach Crisp is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat the oven to 400°F and grease a 9×9 baking pan.
- In a large bowl, combine sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and another teaspoon of cinnamon until clumpy. Stir in oats until well combined.
- Crumble the oat mixture over the peaches and bake for about 20-25 minutes until golden.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/peach-crisp/