Peach Crisp

If you’re looking for a dessert that warms the heart and fills the home with delightful aromas, then this Peach Crisp is just the thing! There’s something magical about fresh peaches baked to juicy perfection under a crispy, buttery oat topping. This recipe has been a family favorite for years, and I love how it brings everyone together, whether it’s a busy weeknight or a festive gathering.

Peach Crisp is not only simple but also incredibly satisfying. It’s the kind of dessert that makes you feel at home, and I promise it will quickly become a staple in your kitchen too!

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes, you can have this dish ready for the oven. Perfect for those last-minute cravings!
• Family-Friendly: Everyone loves warm peach crisp, making it an instant hit at any dinner table.
• Versatile Dessert: Enjoy it as is, or serve it with vanilla ice cream for that extra special touch.
• Make-Ahead Option: Prep it in advance and pop it in the oven when you’re ready, making entertaining easy and stress-free.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious Peach Crisp! You’ll find everything you need right in your pantry or local grocery store.

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of the best things about Peach Crisp is its flexibility! Here are some fun ways to put your twist on this classic recipe:

• Add Berries: Toss in some blueberries or raspberries along with the peaches for a burst of flavor.
• Spice It Up: Add a pinch of nutmeg or ginger to the oat topping for an extra layer of warmth.
• Nutty Crunch: Mix in chopped nuts like almonds or pecans into the topping for added texture.
• Use Other Fruits: Try substituting peaches with apples or nectarines for a different seasonal treat.

How to Make Peach Crisp

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F. This ensures that your Peach Crisp bakes evenly and develops that lovely golden top we all crave. While that’s heating up, butter your 9×9 baking pan to keep everything from sticking.

Step 2: Prepare the Peach Filling

In a large bowl, mix together those beautiful peach slices with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this sweet mixture into your prepared pan. The combination of sugar and cinnamon will enhance the natural sweetness of the peaches as they bake.

Step 3: Make the Oat Topping

In the same bowl (it’s all about easy cleanup!), cream together brown sugar, the remaining flour, room temperature butter, and another teaspoon of cinnamon until it forms a wet clumpy mixture. Now stir in old-fashioned oats until everything is well mixed. Using your hands can make this part easier—don’t be afraid to get messy!

Step 4: Assemble and Bake

Crumble your oat mixture evenly over the peaches in your pan. Place it in the oven and let it bake for about 20 to 25 minutes until you see golden edges forming around those oats. This is where that amazing aroma will start wafting through your kitchen!

Step 5: Cool and Serve

Once baked, remove your Peach Crisp from the oven and let it rest for about 10 minutes. This cooling time helps everything set up nicely! Serve warm on its own or add a scoop of vanilla ice cream on top—it’s truly irresistible!

Enjoy every spoonful of this comforting dessert; it’s sure to bring smiles all around!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about using the best ingredients and techniques to ensure a delightful dessert every time! Here are some helpful tips:

• Choose ripe peaches: Using fresh, perfectly ripe peaches will not only enhance the flavor but also provide a juicy base that complements the crisp topping beautifully.

• Adjust sweetness to taste: Depending on the ripeness of your peaches, you may want to adjust the sugar levels in the recipe. Taste a slice first and tweak accordingly for a perfectly balanced dessert.

• Don’t skip the resting time: Allowing your Peach Crisp to rest after baking helps it set up nicely, making it easier to serve. This short wait also enhances the flavors as they meld together.

• Experiment with spices: While cinnamon is classic, feel free to add a pinch of nutmeg or ginger for an extra layer of flavor. These spices can elevate your dish and make it uniquely yours!

• Use rolled oats for texture: Old-fashioned rolled oats create a heartier and more satisfying topping compared to quick oats. They provide that perfect crunch that everyone loves!

How to Serve Peach Crisp

Serving Peach Crisp is just as fun as making it! Here are some ideas to present this mouthwatering treat beautifully.

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add color but also a refreshing contrast to the sweetness of the peaches.
• Drizzle of honey: A light drizzle of honey can enhance sweetness and give a lovely shine to your crisp.
• Chopped nuts: Sprinkle some toasted almonds or pecans on top for added crunch and nutty flavor.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy texture of vanilla ice cream complements the warm, juicy peach filling perfectly.
• Whipped coconut cream: For a dairy-free alternative, whipped coconut cream adds a rich creaminess that pairs beautifully with fruit desserts.
• Fresh fruit salad: A light and refreshing fruit salad can balance out the richness of the peach crisp while adding vibrant colors to your plate.
• Cinnamon-spiced yogurt: A dollop of cinnamon-spiced yogurt can offer a tangy contrast that enhances each bite of your peach crisp.

Now you’re ready to impress your friends and family with this delightful Peach Crisp! Enjoy every delicious moment!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze a batch for future indulgence. Here’s how to handle your delicious dessert.

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the Peach Crisp cool completely.
• Wrap it tightly in plastic wrap and then cover with aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. For best results, freeze before baking.

Reheating

• To reheat from the refrigerator, preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• If reheating from frozen, bake directly from the freezer at 350°F for 30-40 minutes or until heated through and the topping is crispy.

FAQs

Here are some common questions about making Peach Crisp!

Can I use frozen peaches for Peach Crisp?

Absolutely! If you’re using frozen peaches, just make sure to thaw them first and drain any excess liquid before mixing them with the sugar and spices.

How do I make my Peach Crisp more flavorful?

You can enhance your Peach Crisp by adding a splash of lemon juice or vanilla extract to the peach mixture. A pinch of nutmeg along with cinnamon also adds a lovely depth of flavor.

Can I substitute other fruits in this Peach Crisp recipe?

Yes! This recipe is versatile. Try using mixed berries, apples, or even nectarines for a different twist on classic Peach Crisp.

What should I serve with Peach Crisp?

While it’s delicious on its own, serving warm Peach Crisp with a scoop of dairy-free vanilla ice cream or whipped coconut cream elevates this dessert to a new level!

Final Thoughts

Peach Crisp is not just a dessert; it’s a warm hug in a bowl that brings joy to every gathering. Its delightful combination of juicy peaches and crunchy topping makes it truly special. I hope you enjoy making this easy yet indulgent recipe as much as I do! Share it with family and friends, and watch those smiles grow as they savor each bite. Happy baking!