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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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Indulge in the refreshing taste of Peach Cobbler Cheesecake, an exquisite dessert that blends creamy cheesecake with juicy roasted peaches, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or any occasion, this layered treat is not only visually stunning but also delivers a delightful explosion of flavor in every bite. With its crunchy streusel topping and smooth filling, this cheesecake will impress your family and friends alike. Easy to prepare and incredibly versatile, you can customize it to suit your taste. Whether enjoyed as a special dessert or a sweet weeknight treat, this Peach Cobbler Cheesecake is sure to become a favorite!

Ingredients

Scale
  • 4 medium underripe peaches
  • 3 tablespoons granulated sugar (for peach filling)
  • 1/2 teaspoon ground cinnamon (for peach filling)
  • 1 & 1/4 cups all-purpose flour, spooned and leveled (for streusel)
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/2 cup unsalted butter, melted and cooled (for streusel)
  • 2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar (for crust)
  • 1 teaspoon ground cinnamon (for crust)
  • 1/2 cup unsalted butter, melted and cooled (for crust)
  • 4 blocks cream cheese, at room temperature
  • 1 cup granulated sugar (for cheesecake filling)
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour, spooned and leveled (for cheesecake filling)
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 5 medium underripe peaches (for additional layer)
  • 4 tablespoons granulated sugar (for additional peach layer)
  • 1/2 teaspoon ground cinnamon (for additional peach layer)

Instructions

  1. Preheat the oven to 350°F (175°C). Peel and slice peaches into wedges; toss with sugar and cinnamon.
  2. In a bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly for the streusel topping.
  3. Combine graham cracker crumbs, sugar, cinnamon, and melted butter in another bowl; press into the bottom of a springform pan.
  4. Beat room-temperature cream cheese until smooth; gradually add sugar, salt, flour, sour cream, vanilla extract, and eggs until fully incorporated.
  5. Pour half of the cheesecake batter over the crust; layer half the peach filling on top. Repeat with remaining batter and peach filling; sprinkle with streusel topping.
  6. Bake for 60-70 minutes until set but slightly jiggly in the center. Cool completely before refrigerating overnight.

Nutrition

Find it online: https://tastydinnertips.com/peach-cobbler-cheesecake/