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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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If you’re in the mood for a dish that brings bold flavors and comfort to your table, Pappadeaux Mardi Gras Pasta is the answer. This vibrant pasta combines succulent shrimp, tender chicken, and flavorful sausage enveloped in a rich, creamy Cajun sauce. Ideal for weeknight dinners or special occasions, this recipe is not just a meal; it’s an experience that invites you to savor every bite. The ease of preparation and adaptability make it perfect for family gatherings, ensuring everyone will be asking for seconds.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced into rounds
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • Cajun seasoning
  • Smoked paprika

Instructions

  1. Boil a large pot of salted water and cook linguine or fettuccine until al dente.
  2. Season shrimp and chicken with Cajun seasoning.
  3. In a skillet, sear the chicken until golden brown; then add shrimp and cook until pink.
  4. Add turkey sausage to the skillet and brown slightly.
  5. Sauté the bell peppers and onions until soft.
  6. Create a roux with butter and flour; gradually whisk in chicken broth and cream.
  7. Mix in cheese and seasonings; simmer briefly.
  8. Combine all proteins and veggies with the sauce; toss in cooked pasta.
  9. Serve garnished with parsley, Parmesan cheese, and green onions.

Nutrition

Find it online: https://tastydinnertips.com/pappadeaux-mardi-gras-pasta/