Pancake Sausage Casserole
If you’re in search of a heartwarming breakfast that combines the sweetness of pancakes with the savory goodness of sausage, look no further than Pancake Sausage Casserole. This delightful dish brings together fluffy pancake batter and flavorful sausage, creating a warm and satisfying meal perfect for any occasion. Whether you’re hosting brunch for friends or enjoying a leisurely weekend breakfast with family, this casserole is simple to prepare and can even be made ahead of time. Just imagine serving warm slices drizzled with maple syrup, sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb turkey sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a bowl, mix the pancake mix, milk, and eggs until just combined—lumps are acceptable!
- Fold in half of the maple syrup and some cooked sausage into your batter.
- Pour half of the batter into the greased dish, layer with remaining sausage bits, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
Nutrition
- Serving Size: 1 slice (approximately 156g)
- Calories: 292
- Sugar: 9g
- Sodium: 505mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 102mg
Find it online: https://tastydinnertips.com/pancake-sausage-casserole/