Oreo Dump Cake Recipe
Indulge in the delightful simplicity of this Oreo Dump Cake Recipe, a dessert that combines layers of crushed cookies, creamy sweetness, and rich chocolate flavor. Perfect for any occasion, this cake requires minimal prep time and delivers maximum satisfaction. With just a few pantry staples, you can create an irresistible treat that will impress family and friends alike. Whether it’s a casual weeknight or a festive gathering, this easy-to-make dessert is sure to be a hit. Dive into the indulgent layers of cookies and cream and watch everyone rave about your baking prowess!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer without mixing.
- Sprinkle the chocolate cake mix evenly on top.
- Place butter slices over the cake mix evenly.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 23g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/oreo-dump-cake-recipe/