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One Pot Gnocchi Chicken Pot Pie

one pot gnocchi chicken pot pie
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Experience the warmth of home-cooked comfort with this one pot gnocchi chicken pot pie. This delightful dish marries tender gnocchi with a rich, creamy filling loaded with vegetables and shredded chicken, all cooked in a single pot for easy preparation and cleanup. Ready in under 30 minutes, it’s perfect for busy weeknights or family gatherings when you crave hearty flavors without the fuss. Each bite is a cozy embrace that will leave everyone asking for seconds.

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots (sliced)
  • 3 celery ribs (diced)
  • 10 ounces cremini mushrooms (quartered)
  • 1 medium yellow onion (chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup all-purpose flour (or GF flour blend)
  • 3 cups chicken stock
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken (shredded)
  • 1 cup sweet peas
  • Salt and freshly ground black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat. Add carrots, celery, onion, and salt; sauté until softened (6-8 minutes).
  2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Sprinkle flour over the mixture; stir for 2 minutes to create a thick base.
  4. Gradually whisk in chicken stock and milk, then add Dijon mustard, Italian seasoning, and nutmeg. Simmer gently.
  5. Add gnocchi; cook uncovered for about 4-5 minutes.
  6. Stir in cooked chicken and peas; simmer until heated through (3-4 minutes).
  7. Fold in fresh herbs; season with salt and pepper to taste.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://tastydinnertips.com/one-pot-gnocchi-chicken-pot-pie/