Oatmeal Cranberry Pecan Cookies
Indulge in the warm, inviting flavors of Oatmeal Cranberry Pecan Cookies. Perfect for both busy weeknights and cozy family gatherings, these cookies bring together chewy oats, sweet dried cranberries, and crunchy pecans in a delightful treat that fills your home with an irresistible aroma. Easy to make and even easier to love, this recipe is a cherished family favorite that captures the essence of shared moments and sweet memories. Whether you’re an experienced baker or trying cookies for the first time, these Oatmeal Cranberry Pecan Cookies are sure to become a staple in your collection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter (1/2 stick)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins (dried cranberries and chopped pecans)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix the egg, butter, oil, vanilla extract, and hot water until smooth.
- Stir in oats, flour, baking soda, brown sugar, white sugar, salt, and spices until well combined.
- Fold in dried cranberries and chopped pecans.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Bake for about 12 minutes until edges are golden brown.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastydinnertips.com/oatmeal-cranberry-pecan-cookies/