Oatmeal Cranberry Pecan Cookies

If you’re looking for a cookie that’s both comforting and scrumptious, look no further than these Oatmeal Cranberry Pecan Cookies. This recipe has been a cherished favorite in my home, bringing warmth and joy with each bite. The combination of chewy oats, sweet cranberries, and crunchy pecans creates a delightful treat that is perfect for busy weeknights or cozy family gatherings. Whipping up a batch is simple and the aroma that fills your kitchen will make everyone feel right at home.

These cookies are not just tasty; they evoke memories of baking with loved ones and sharing sweet moments together. I promise, whether you’re an experienced baker or trying your hand at cookies for the first time, these Oatmeal Cranberry Pecan Cookies will become a go-to recipe in your collection.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll have delicious cookies ready in no time.
• Family Favorite: Kids and adults alike love these cookies, making them perfect for sharing.
• Flexible Ingredients: You can easily switch out mix-ins based on what you have on hand.
• Make-Ahead Treats: These cookies store well, so you can bake them ahead of time for any occasion.
• Bursting with Flavor: The blend of spices and textures makes every bite exciting!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delightful Oatmeal Cranberry Pecan Cookies. These items are likely already in your pantry or easy to find at your local store.

For the Cookie Dough

• 1 egg
• 1/4 cup butter (1/2 stick)
• 6 tablespoons oil
• 1 teaspoon vanilla extract
• 1/4 cup hot water
• 1 cup oats
• 1 cup flour
• 1/2 teaspoon baking soda
• 6 tablespoons brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon each: cinnamon, ginger, allspice, and nutmeg

For the Mix-Ins

• 1 cup total mix-ins: dried cranberries (chopped pecans or chocolate chips)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your mix-ins or adjust the spices to suit your taste.

• Add Different Nuts: Swap out pecans for walnuts or almonds for a unique twist.
• Use Other Dried Fruits: Try raisins or chopped apricots instead of cranberries for a different flavor profile.
• Go Chocolatey: Add in chocolate chips along with cranberries for a sweeter version!
• Adjust the Spices: If you love one spice more than another, feel free to increase its amount for extra flavor.

How to Make Oatmeal Cranberry Pecan Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix the Wet Ingredients

In a bowl, combine 1 egg, 1/4 cup of butter, 6 tablespoons of oil, 1 teaspoon of vanilla extract, and 1/4 cup of hot water. Mixing these wet ingredients first helps create a smooth texture for the cookie dough.

Step 3: Incorporate Dry Ingredients

Stir in 1 cup of oats, 1 cup of flour, 1/2 teaspoon of baking soda, 6 tablespoons of brown sugar, 1/2 cup of white sugar, and a mixture of spices including cinnamon, ginger, allspice, and nutmeg (each at half a teaspoon). This step combines all the flavors and gives structure to your cookies.

Step 4: Add Your Mix-Ins

Now it’s time to fold in your chosen mix-ins like dried cranberries and chopped pecans (or chocolate chips). This adds texture and bursts of flavor in every bite!

Step 5: Scoop onto Baking Sheet

Using a tablespoon, drop portions of cookie dough onto a baking sheet lined with parchment paper. Be sure to leave some space between each dough ball as they will spread while baking.

Step 6: Bake Until Golden

Bake in your preheated oven for about 12 minutes until the edges turn golden brown. This step is crucial as it gives the cookies their lovely color and texture.

Step 7: Cool Down & Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly so they can be enjoyed warm and fresh!

I hope you enjoy making these Oatmeal Cranberry Pecan Cookies as much as I do. Happy baking!

Pro Tips for Making Oatmeal Cranberry Pecan Cookies

Baking these cookies can be a delightful experience, and a few tips can help you achieve the perfect batch!

• Measure Ingredients Accurately: Using precise measurements ensures the right balance of flavors and textures, leading to a consistent and delicious cookie every time.

• Chill the Dough: If you have time, chilling the cookie dough for about 30 minutes before baking can help prevent spreading. This results in thicker cookies with a chewy center.

• Use Fresh Ingredients: Fresh oats and dried cranberries make a big difference in flavor. Check expiration dates and opt for quality ingredients to elevate your cookies.

• Experiment with Mix-Ins: Don’t hesitate to try different combinations! Adding things like white chocolate chips or sunflower seeds can create unique flavors that keep your taste buds excited.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for later enjoyment – just thaw before serving!

How to Serve Oatmeal Cranberry Pecan Cookies

Presenting your Oatmeal Cranberry Pecan Cookies beautifully can enhance the enjoyment of these delightful treats. Here are some ideas to elevate your cookie experience!

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds an elegant touch and a hint of sweetness.
• Chocolate Drizzle: Melt some dairy-free chocolate and drizzle over the cooled cookies for a rich finish that complements the cranberries.

Side Dishes

• Vanilla Coconut Milk: A refreshing glass of chilled vanilla coconut milk pairs wonderfully with these cookies, balancing their sweetness.
• Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and lightness to your dessert table, making it a well-rounded treat.
• Herbal Tea: Serve alongside a warm cup of herbal tea, such as chamomile or peppermint, which enhances the cozy flavors of the cookies.
• Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a delightful contrast that complements the texture and flavor of your cookies.

Enjoy baking and sharing these scrumptious Oatmeal Cranberry Pecan Cookies! Whether it’s for a cozy night in or festive gatherings, they are sure to bring smiles all around.

Make Ahead and Storage

These Oatmeal Cranberry Pecan Cookies are perfect for meal prep, allowing you to enjoy a homemade treat without the fuss every time you crave something sweet. They store well and even taste better after a day or two!

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to a week.
• For freshness, layer parchment paper between cookies to prevent sticking.

Freezing

• Once cooled, place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a zip-top freezer bag or an airtight container.
• Enjoy them within three months for the best flavor.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5-10 minutes.
• Alternatively, microwave for 10-15 seconds for a soft, chewy treat.

FAQs

If you have questions about making your Oatmeal Cranberry Pecan Cookies, you’re not alone!

Can I substitute the egg in the Oatmeal Cranberry Pecan Cookies?

Yes! You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) as an egg replacement.

How can I make my Oatmeal Cranberry Pecan Cookies chewier?

To achieve chewier cookies, try adding an extra tablespoon of brown sugar and ensure they don’t overbake. Remove them from the oven when they are just golden at the edges.

What mix-ins work well with Oatmeal Cranberry Pecan Cookies?

Feel free to experiment! Besides cranberries and pecans, you can add chocolate chips, raisins, or even coconut flakes for a delightful twist.

Final Thoughts

I hope this recipe warms your heart as much as it does your home! The delightful combination of oats, cranberries, and pecans creates not just cookies but cherished moments shared with loved ones. Enjoy making these scrumptious treats, and don’t hesitate to share your baking adventures with me! Happy baking!