Oatmeal Apple Breakfast Bake
Start your day with a heartwarming Oatmeal Apple Breakfast Bake that combines the sweetness of fresh apples, the wholesome goodness of oats, and a hint of cozy cinnamon. This delightful dish fills your kitchen with an inviting aroma while providing a nutritious and satisfying breakfast for you and your family. Perfect for busy mornings or leisurely weekends, this make-ahead recipe is easy to prepare and can be customized with your favorite fruits and nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Fold in diced apples and optional nuts for added texture.
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://tastydinnertips.com/oatmeal-apple-breakfast-bake/