No Bake Peanut Butter Cheesecake Bars
Indulge in the rich, creamy goodness of No Bake Peanut Butter Cheesecake Bars, a delectable treat that’s perfect for any occasion! These delightful bars are incredibly easy to prepare, requiring no oven time at all. With a crunchy graham cracker crust and a luscious peanut butter cheesecake filling, every bite is a blissful experience. Whether you’re hosting friends or simply treating yourself after a long day, these bars are sure to impress. Plus, they can be made ahead of time and stored in the fridge—ideal for satisfying your sweet tooth at any moment!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted coconut oil
- ¼ cup brown sugar
- 1 cup creamy peanut butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup non-dairy whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted coconut oil, and brown sugar. Press firmly into the bottom of a lined baking pan.
- In another bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped topping.
- Spread the cheesecake filling over the crust evenly. Chill in the refrigerator for at least four hours or overnight.
- Once set, lift from the pan using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg