No-Bake Eclair Cake
Indulge in the delightful experience of making this No-Bake Eclair Cake, a creamy and rich dessert that requires no oven time. Perfect for any occasion, this layered treat features graham crackers soaked in luscious vanilla pudding and topped with a smooth chocolate glaze. With its easy preparation and make-ahead convenience, it’s an ideal choice for family gatherings, summer picnics, or simply satisfying your sweet tooth after a long day. Each bite offers a nostalgic taste reminiscent of childhood desserts, making it a guaranteed hit with kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 18 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk until thickened.
- Gently fold in the whipped topping until well combined.
- Melt chocolate chips and butter over low heat, stirring until smooth to create the glaze.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, more graham crackers, the remaining pudding mixture, and finish with another layer of graham crackers.
- Pour the chocolate glaze over the top layer of graham crackers and smooth out with a spatula.
- Refrigerate for at least 4 hours or overnight before slicing into squares to serve.
Nutrition
- Serving Size: 1 square (approximately 90g)
- Calories: 215
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://tastydinnertips.com/no-bake-eclair-cake/