Must-Try Homemade Mexican White Sauce
Experience the zesty flavors of our Must-Try Homemade Mexican White Sauce Recipe In Easy Steps. Perfect for dipping or drizzling—try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix thoroughly until all ingredients are well combined.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg