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Mushroom Asiago Chicken

Mushroom Asiago Chicken
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Mushroom Asiago Chicken is a flavorful and comforting dish that promises to impress at any gathering or weeknight dinner. Tender chicken breasts are sautéed to perfection and bathed in a rich, creamy sauce made with earthy mushrooms and sharp asiago cheese. This easy-to-make recipe comes together in about 40 minutes, making it perfect for busy cooks while still delivering on taste. Whether paired with pasta, rice, or fresh vegetables, this dish is sure to be a family favorite. Bring warmth and satisfaction to your table with this delightful meal.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 1/2 cup seasoned flour
  • 2 tbs butter
  • 2 tbs olive oil
  • 2 cups mushrooms (cut in half)
  • 1 clove garlic (minced)
  • 3 sprigs thyme
  • 1 1/2 cups dry white grape juice
  • 1/2 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Prepare the chicken by pounding to an even thickness and cutting into pieces.
  2. In a skillet, heat butter and olive oil; dredge chicken in seasoned flour before sautéing until golden brown.
  3. Remove chicken; add mushrooms and garlic to the skillet and sauté until browned.
  4. Deglaze with dry white grape juice, adding fresh thyme.
  5. Return chicken to the skillet; simmer covered for 15-20 minutes.
  6. Stir in heavy cream and asiago cheese; warm through before serving.

Nutrition

Find it online: https://tastydinnertips.com/mushroom-asiago-chicken/