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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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If you’re looking for a comforting and creamy dish that the whole family will love, look no further than Monterey Chicken Spaghetti. This delightful recipe features tender chicken coated in a rich sauce made with Monterey Jack cheese, creating a cheesy pasta experience that’s perfect for busy weeknights or family gatherings. Ready in just 30 minutes, it’s an ideal choice for those evenings when you crave something hearty and satisfying without spending hours in the kitchen. With options to customize ingredients, this versatile dish is sure to become a staple in your home.

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and smoked paprika and cook until golden brown (6-7 minutes). Slice into strips.
  3. In the same skillet, melt butter and sauté diced onions and minced garlic for 2-3 minutes.
  4. Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken slightly for about 2 minutes.
  5. Reduce heat to low and add shredded Monterey Jack and Parmesan cheeses; stir until melted.
  6. Toss cooked spaghetti into the sauce until well-coated.
  7. Serve topped with sliced chicken, fresh parsley, and optional crushed red pepper flakes.

Nutrition

Find it online: https://tastydinnertips.com/monterey-chicken-spaghetti/