Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze, a perfect treat to elevate any occasion. This scrumptious bread combines the sweetness of fresh blueberries with the subtle essence of zucchini, creating a moist and tender loaf that’s both nutritious and delicious. Topped with a zesty lemon glaze, each bite bursts with flavor, making it an ideal snack for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups regular flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, cooking oil, vanilla essence, and white sugar until well combined. Stir in grated zucchini.
- In another bowl, mix flour, salt, baking powder, and baking soda. Gradually fold into the wet mixture until just combined. Gently fold in fresh blueberries.
- Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- While cooling, whisk together icing sugar and lemon juice for the glaze; drizzle over the cooled bread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg