Mississippi Mud Cake
Indulge in the decadence of Mississippi Mud Cake, a rich and fudgy chocolate dessert that is as easy to make as it is delightful to eat. This beloved Southern classic is layered with gooey vegan marshmallows and crunchy nuts, creating a flavor experience that will have everyone asking for seconds. Perfect for any occasion, from casual weeknight dinners to festive celebrations, this cake is sure to impress friends and family alike. With its simple preparation steps and deliciously comforting taste, baking Mississippi Mud Cake can turn any gathering into a sweet celebration. Gather your ingredients and get ready to enjoy every mouthwatering bite of this timeless treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix melted unsalted butter with large eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes. Check doneness with a toothpick.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until lightly golden.
- Melt chocolate chips with butter for a glaze, then drizzle over the warm cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastydinnertips.com/mississippi-mud-cake/