MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Indulge in the creamy goodness of MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a delightful Italian dessert that feels like a warm embrace. This cake combines the richness of ricotta cheese with the unique texture of semolina, creating a melt-in-your-mouth experience perfect for any occasion. Whether you’re celebrating with loved ones or enjoying a cozy night in, this easy-to-make dessert will impress everyone at the table. With its inviting aroma and luscious flavor, MIGLIACCIO is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ricotta cheese, eggs, vanilla extract, and lemon zest; mix until smooth.
- In another bowl, whisk together semolina flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased baking dish and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg