Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the delightful goodness of Melt-in-Your-Mouth Chocolate Chip Cookie Bars! These thick, gooey bars combine the classic flavors of chocolate chip cookies, making them a perfect treat for any occasion. Whether you’re enjoying a cozy evening at home or sharing them at gatherings, these cookie bars are sure to bring smiles to all. With their rich, buttery taste and melt-in-your-mouth texture, they’re irresistibly delicious and incredibly easy to prepare. Gather your loved ones and whip up these sweet delights that will keep everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g), melted and slightly cooled
- 1 cup packed light brown sugar (200g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour (280g)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips (340g)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch pan or line with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; whisk until combined.
- In another bowl, mix flour, salt, and baking soda. Gradually stir this into the wet mixture until just blended.
- Gently fold in the chocolate chips until evenly distributed.
- Spread the dough into the prepared pan, smoothing out the surface.
- Bake in the preheated oven for 28–32 minutes until lightly golden on top.
- Allow to cool for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 cookie bar (60g)
- Calories: 290
- Sugar: 21g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg