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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Enjoy this vibrant Mediterranean Keto Ground Chicken Skillet with Olives and Feta for a healthy dinner that’s quick and delicious. Try it tonight!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart (6–8 minutes).
  2. Stir in chopped onion and minced garlic; sauté until the onion is translucent (2–3 minutes).
  3. Add bell pepper along with oregano, smoked paprika, cumin, salt, and pepper; cook until the bell pepper softens (3–4 minutes).
  4. Mix in cherry tomatoes and olives; cook for an additional 5 minutes.
  5. Sprinkle feta cheese over the mixture; let it melt slightly before removing from heat.
  6. Finish with fresh parsley and lemon juice before serving warm.

Nutrition

Find it online: https://tastydinnertips.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/