Mac and Cheese
If you’re in search of a dish that delivers comfort and joy, look no further than this creamy Mac and Cheese recipe. This classic favorite combines tender elbow macaroni with a rich cheese sauce made from sharp cheddar, creating a nostalgic flavor that warms the heart. Topped with crunchy panko breadcrumbs, this baked delight is not only easy to prepare but also a guaranteed hit for the whole family. Whether it’s a busy weeknight or a cozy gathering, this Mac and Cheese will satisfy all ages with its irresistible cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about one minute.
- Gradually add milk while whisking to avoid lumps until the mixture thickens.
- Stir in shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/mac-and-cheese/