Low Carb Philly Cheesesteak Casserole
If you’re in search of a comforting and easy-to-make meal, this Low Carb Philly Cheesesteak Casserole is the perfect dish to satisfy your cravings. Bursting with savory ground beef, colorful bell peppers, and a rich blend of cheeses, this casserole is ideal for busy weeknights or family gatherings. Not only is it quick to prepare using just one skillet, but it’s also low in carbs—allowing you to indulge without guilt. With its creamy texture and hearty flavors, this casserole will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
- In a skillet over medium heat, sauté diced onions and bell peppers in olive oil until softened (about 5-6 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes), breaking up the meat as it cooks.
- Stir in Worcestershire sauce followed by the cream cheese until melted and combined.
- Transfer the mixture into the prepared baking dish. Layer provolone cheese on top followed by shredded mozzarella.
- Bake for 20-25 minutes until bubbling and golden.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg