London Fog Ice Cream
Indulge in the creamy delight of London Fog Ice Cream, a unique frozen treat infused with the fragrant notes of Earl Grey tea. This no-churn recipe is perfect for those warm summer days or cozy evenings, allowing you to enjoy a taste of indulgence without the need for special equipment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream and Earl Grey tea, bringing it to a simmer while stirring occasionally.
- Remove from heat and let steep for 2 minutes to deepen the flavor.
- Strain out tea leaves and refrigerate the cream mixture until chilled (about 2 hours).
- Whip the chilled cream until soft peaks form (approximately 4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until well combined.
- Transfer to a freezer-safe container and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://tastydinnertips.com/london-fog-ice-cream/