Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Lemon Curd Crème Brûlée Cookies are a delightful fusion of tangy lemon curd and sweet, creamy goodness, perfect for any occasion. These cookies feature a rich texture complemented by a satisfying brûlée topping that creates a crunchy contrast. Whether you’re hosting friends or indulging in a personal treat, these cookies promise to brighten your day with their vibrant flavors. With minimal prep and simple ingredients, they’re easy to whip up, making them an ideal choice for both novice and experienced bakers. Enjoy them fresh out of the oven or stored for later; they’re versatile enough to fit any dessert scenario!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in the lemon curd.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets.
- Sprinkle about half a teaspoon of sugar on top of each cookie.
- Bake for 10-12 minutes or until lightly golden.
- Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg