Lemon Coconut Heaven Cookies – Easy Dessert Recipe
Indulge in the tropical delight of Lemon Coconut Heaven Cookies! These easy-to-make cookies combine the zesty brightness of lemon with the rich creaminess of coconut, creating a flavor explosion that will transport you to sunny shores with each bite. Perfect for any occasion, from busy weeknights to family gatherings, these cookies are not only delicious but also simple enough for young bakers to help with. The combination of a flaky cookie base and a creamy filling makes them irresistibly good. Get ready to impress your family and friends with this delightful treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut, plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, mix 1 cup of flour and powdered sugar; then add cold butter and mix until crumbly.
- In another bowl, whisk together the eggs and granulated sugar until light and fluffy. Stir in fresh lemon juice, baking powder, and remaining flour.
- Gently fold in shredded coconut and optional vanilla extract.
- Scoop spoonfuls of dough onto a lined baking sheet, making an indentation in each cookie. Bake for about 15 minutes or until golden brown.
- Let cookies cool slightly before adding filling into each indentation and sprinkle with more coconut if desired.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 11g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg