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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
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If you’re seeking a dish that’s both flavorful and crowd-pleasing, look no further than Korean BBQ Meatballs with Spicy Mayo Dip. This recipe is a perfect blend of savory beef meatballs and a zesty mayo dip, making it an excellent choice for busy weeknights or family gatherings. With just seven simple steps, you can whip up a delicious meal that will have everyone coming back for seconds! The enticing aromas filling your kitchen will make it hard to resist diving in right away. Enjoy these meatballs warm, alongside the spicy mayo dip for a satisfying treat that balances flavors perfectly.

Ingredients

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  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper, to taste
  • 1 tablespoon brown sugar (optional)
  • For the Spicy Mayo Dip: 1/2 cup mayonnaise, 1 tablespoon Sriracha, 1 teaspoon lemon juice, and 1 teaspoon soy sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar if desired. Mix until just combined.
  3. Form the mixture into small balls about 1 inch in diameter and place them on a lined baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. While baking, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl to create the spicy mayo dip.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Serve warm meatballs with the spicy mayo dip.

Nutrition

Find it online: https://tastydinnertips.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/