Jalapeno Cheddar Beef Broth Bread
Savor the spicy goodness of Jalapeno Cheddar beef broth Bread—an easy recipe perfect for any meal. Try making it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños
- 1 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine flour, baking powder, and salt; whisk until blended.
- Fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- Gradually pour in beef broth while stirring gently to form a soft dough.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown on top; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tastydinnertips.com/jalapeno-cheddar-beef-broth-bread/