Irish Sausage Stew
If you’re craving a dish that wraps you in warmth and comfort, this Irish Sausage Stew is the perfect solution. With its rich flavors and hearty ingredients, it offers a delightful experience that feels like a cozy hug after a long day. Featuring robust beef sausages, tender vegetables, and savory seasonings, this stew will quickly become a favorite for family dinners or gatherings. Not only is it easy to prepare, but it also fills your kitchen with mouthwatering aromas as it simmers to perfection. Whether it’s a busy weeknight or a special occasion, this one-pot wonder promises satisfaction and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion
- 4 large potatoes
- 2 large carrots
- 3 cups chicken broth
- 2 cloves garlic
- 1 teaspoon thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot over medium heat, brown the beef sausages until cooked through. Remove and set aside.
- In the same pot, sauté sliced onions and minced garlic for about 2 minutes until softened.
- Layer sliced potatoes and carrots on top of the onion mixture.
- Pour in chicken broth; season with thyme, salt, and pepper.
- Return browned sausages to the pot and bring to a boil before reducing heat to low.
- Simmer for about 1 hour until all ingredients are tender.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/irish-sausage-and-bacon-stew/