Irish Chicken with Cabbage and Potatoes
Warm up your kitchen with this delightful Irish Chicken with Cabbage and Potatoes, a dish that embodies comfort and heartiness. Perfect for family dinners or cozy nights in, this one-pan meal highlights tender chicken thighs paired with fresh cabbage and hearty potatoes, all infused with a savory dry rub. It’s easy to prepare and clean up, making it an ideal choice for busy weeknights. With every bite, you’ll savor the rich flavors and enjoy the satisfaction of a meal that feels like home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs (or preferred cuts)
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper; mix well.
- Season the chicken pieces with the dry rub and set aside.
- Heat a large oven-safe sauté pan over medium heat. Sear the chicken until browned on both sides; remove from pan.
- Sauté chopped cabbage for 2-3 minutes in the same pan until slightly wilted.
- Add sliced potatoes and onions to the pan along with chicken stock; stir to combine.
- Return seared chicken to the pan on top of the vegetables.
- Bake in preheated oven for about 45–50 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 150mg