Cool down with this refreshing Iced Raspberry Vanilla Chai You’ll Crave All Summer. Perfect for hot days—try making it today!
Author:Davina
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:Serves 2
Category:Beverage
Method:Mixing
Cuisine:American
Ingredients
Scale
2 cups brewed chai tea, chilled
1 teaspoon vanilla extract
1/2 cup fresh raspberries or raspberry puree
1 to 2 teaspoons honey or sugar, to taste
1/2 cup milk or dairy-free milk alternative
Ice cubes
Instructions
Brew the chai tea using two tea bags or loose-leaf chai steeped in hot water for about five minutes. Allow it to cool completely before chilling in the refrigerator.
Blend fresh raspberries with honey or sugar until smooth; strain for a seedless texture if desired.
In a tall glass, combine chilled chai tea with vanilla extract and raspberry puree; stir gently.
Add ice cubes and slowly pour in the milk to create a beautiful swirl.
Garnish with extra raspberries and a sprinkle of cinnamon before serving.