Hot Honey Cream Cheese Dip
Indulge in the creamy goodness of Hot Honey Cream Cheese Dip, a delightful blend of sweet and savory flavors that will elevate any gathering. This crowd-pleaser features a rich base of cream cheese and sour cream, combined with melty cheddar and mozzarella cheeses, all brought to life with a hint of hot honey for that perfect kick. Whether you’re hosting a game night, enjoying a cozy evening, or celebrating with family, this dip is incredibly easy to prepare and is sure to impress. Pair it with fresh veggies, crunchy crackers, or warm bread for an irresistible appetizer that’s ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh veggies, crackers, or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Add the shredded cheddar and mozzarella cheeses; mix until incorporated.
- Stir in hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving with veggies or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg