Hot Fudge Brownie Bread
Indulge in the rich decadence of Hot Fudge Brownie Bread, a delightful fusion of fudgy brownies and soft bread. This easy-to-make loaf is perfect for any occasion, from family gatherings to cozy nights in. With its warm chocolate aroma wafting through your kitchen, this dessert will quickly become a favorite among both kids and adults. Serve it warm with whipped coconut cream or a scoop of vanilla ice cream for an irresistible treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Pour half of the batter into the prepared pan. Drizzle half of the hot fudge sauce over it and repeat with remaining batter and fudge.
- Use a knife to swirl the fudge into the batter gently.
- Bake for 45-50 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastydinnertips.com/hot-fudge-brownie-bread/