Hostess Cupcake Cookies
Indulge in the delightful nostalgia of Hostess Cupcake Cookies, combining soft chocolatey cookies with a fluffy vegan marshmallow frosting and rich chocolate ganache. These treats are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy movie night at home. They are simple to make and can be prepared in advance, ensuring you’ll always have a sweet snack on hand. With their decadent flavor and fun decorative elements, these cookies are sure to bring smiles to everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7-ounce) jar vegan marshmallow creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the Devil's Food cake mix, eggs, and oil until a soft dough forms. Drop tablespoon-sized amounts onto prepared baking sheets.
- Bake for 8-10 minutes until edges are set. Cool on wire racks.
- For the frosting, beat room-temperature butter until creamy, then add powdered sugar, vanilla extract, and salt. Fold in vegan marshmallow creme.
- For the ganache, microwave heavy cream over chocolate chips for about 45 seconds and whisk until smooth.
- Frost cooled cookies with marshmallow frosting, chill for ten minutes, then drizzle with ganache.
- Pipe reserved frosting in squiggles on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastydinnertips.com/hostess-cupcake-cookies/