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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re seeking a quick and flavorful dinner option that will impress your family or friends, Honey Sriracha Salmon Bowls are just what you need! This recipe features flaky salmon marinated in a sweet and spicy sauce, creating an irresistible dish that’s ready in just 20 minutes. Each bowl is a vibrant mix of textures and flavors, from creamy avocado to crunchy cucumber, making it perfect for busy weeknights or casual gatherings. With its nutritious ingredients and customizable toppings, this meal is not only delicious but also healthy. Once you try these Honey Sriracha Salmon Bowls, they’ll surely become a favorite in your meal rotation!

Ingredients

Scale
  • 4 4-6 ounce salmon fillets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • 1/2 cup sriracha mayo

Instructions

  1. Cut the salmon into 1-inch cubes and set aside.
  2. In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water to create your marinade.
  3. Add cubed salmon to the marinade, ensuring all pieces are coated. Let it marinate for at least 20 minutes.
  4. Heat oil in a large skillet over medium-high heat. Add the marinated salmon cubes (reserve marinade) and cook for 2-3 minutes on each side until crispy.
  5. Pour in the reserved marinade and cook until it thickens slightly.
  6. Assemble bowls starting with cooked rice, topped with salmon, avocado slices, cucumber, and edamame.
  7. Drizzle with sriracha mayo and garnish with sesame seeds and green onions.

Nutrition

Find it online: https://tastydinnertips.com/honey-sriracha-salmon-bowls/