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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavors of summer with Honey Peach Cream Cheese Cupcakes! These moist and fluffy cupcakes are bursting with fresh peach goodness and sweetened with luscious honey, making them the perfect treat for any occasion. Topped with a rich cream cheese frosting, they offer a creamy contrast to the fruity base.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (preferably raw)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced
  • 1/2 cup milk
  • For the frosting: 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter, sugar, and honey in another bowl until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually add dry ingredients and milk alternately to the butter mixture until combined.
  6. Fold in finely diced peaches.
  7. Fill cupcake liners two-thirds full with batter.
  8. Bake for about 18–22 minutes or until a toothpick comes out clean.
  9. Allow cooling completely before frosting.
  10. For frosting, beat together cream cheese and butter until smooth; mix in honey and vanilla then gradually add powdered sugar until fluffy.

Nutrition

Find it online: https://tastydinnertips.com/honey-peach-cream-cheese-cupcakes/