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Honey Garlic Meatball Rice Bake

Honey Garlic Meatball Rice Bake
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Indulge in the warmth and comfort of Honey Garlic Meatball Rice Bake, a delightful dish designed to bring joy to your dinner table. Featuring tender meatballs nestled on a bed of fluffy rice, all coated in a sweet-savory honey garlic sauce, this one-pan meal is not only effortless to prepare but also perfect for busy weeknights or family gatherings. With its mild flavors that appeal to both kids and adults alike, this recipe is bound to become a cherished favorite. Plus, with options for customization, you can easily tailor it to suit your family’s tastes!

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/3 cup honey
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 cup diced bell peppers
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and grease your baking dish.
  2. In a bowl, mix ground meat, breadcrumbs, egg, onion, garlic, soy sauce, sesame oil (if using), black pepper, and salt until just combined. Form small meatballs.
  3. In a saucepan over medium heat, combine honey, soy sauce, ketchup, water, and minced garlic until bubbling.
  4. Spread uncooked rice in the baking dish; layer with bell peppers and frozen peas. Pour in chicken broth.
  5. Place meatballs on top of the rice mixture and drizzle with honey garlic sauce.
  6. Cover with foil and bake for 40 minutes; remove foil and bake an additional 10–15 minutes until golden.

Nutrition

Find it online: https://tastydinnertips.com/honey-garlic-meatball-rice-bake/