Honey Butter Cornbread Poppers
Indulge in the delightful experience of Honey Butter Cornbread Poppers, perfect for any gathering or meal. These mini cornbread treats are sweet, fluffy, and irresistibly moreish, making them a favorite among both kids and adults. The wonderful combination of honey and butter creates a rich flavor that will have everyone coming back for seconds. Not only are they quick to prepare in just 25 minutes, but they also serve as a versatile side dish that pairs beautifully with soups, salads, or your main course. Whether you’re hosting a family dinner or need a snack for unexpected guests, these poppers are guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, honey, buttermilk, and eggs until well mixed.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Spoon batter into muffin tin cups until about three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean from the center.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastydinnertips.com/honey-butter-cornbread-poppers/