Homemade Gingerbread Latte
Indulge in the warmth and festive flavors of a Homemade Gingerbread Latte, perfect for cozy mornings or holiday gatherings. This delightful drink blends rich coffee with sweet gingerbread syrup and is topped with creamy whipped goodness, making it a comforting treat that fills your home with the aroma of the season. In just 9 minutes, you can craft this café-style beverage right in your kitchen without venturing into the cold. Whether you’re enjoying it solo or sharing it with family, this latte is sure to bring a smile to your face and warmth to your heart.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 tablespoon gingerbread syrup
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup heavy cream (or coconut cream)
- Optional: Gingerbread man cookie for garnish
Instructions
- Make the Gingerbread Syrup: In a saucepan, combine water, sugar, molasses, ginger, cinnamon, nutmeg, and gingerbread syrup. Bring to a boil while stirring until sugar dissolves. Cool and store in an airtight container.
- Prepare the Cream Topping: Whip together heavy cream and another tablespoon of gingerbread syrup until soft peaks form.
- Froth Your Milk: Heat milk gently until simmering. Froth using a frother or whisk until airy.
- Assemble: Stir two tablespoons of gingerbread syrup into brewed coffee. Add frothed milk and top with whipped cream and optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 34g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 24mg
Find it online: https://tastydinnertips.com/homemade-gingerbread-latte/