Homemade Apple Pie
Indulge in the heartwarming flavors of autumn with this Homemade Apple Pie. This classic dessert combines the tartness of fresh apples with a hint of cinnamon and nutmeg, all nestled in a flaky, golden crust. Whether it’s a family gathering or a cozy night at home, this pie is sure to evoke nostalgia and comfort with every slice. Simple yet satisfying, it’s perfect for any occasion—be it a holiday feast or just because you deserve a treat. Enjoy the delightful aroma as it bakes, and savor the joy of sharing this beloved dessert with loved ones.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples (about 6 medium)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F.
- Line a 9-inch pie plate with the bottom crust, trimming excess dough.
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice; mix well.
- Spoon apple mixture into the crust-lined pie plate and dot with butter.
- Roll out the second crust and place it over the filled pie; seal edges securely.
- Cut slits into the top crust for steam ventilation.
- Brush the top with egg wash or milk and sprinkle with sugar for shine.
- Bake at 425°F for 15 minutes; reduce temperature to 375°F and bake for an additional 30 minutes until golden brown.
- Allow to cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/homemade-apple-pie/