High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a delightful dish that combines creamy cheese, lean beef, and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this one-skillet wonder is not only quick to prepare but also packed with nutrition. In just 30 minutes, you can savor every cheesy bite without compromising your health goals. This recipe is versatile, allowing you to customize it with your favorite ingredients while ensuring an enjoyable experience for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni (whole wheat or chickpea pasta)
- Salt, pepper, paprika & chili flakes (to taste)
Instructions
- Boil macaroni in salted water until al dente; reserve 125ml pasta water before draining.
- In a large skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for about 4–5 minutes.
- Add ground beef or turkey; cook until browned (5–7 minutes). Drain excess fat and season with salt, pepper, paprika, and chili flakes.
- Reduce heat and stir in cream cheese, mozzarella, and cheese slices until melted into a creamy sauce.
- Mix in cooked pasta and reserved water until well combined. Adjust consistency as needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg