Hearty Turkey Stew
If you’re in search of a warm and comforting dish that evokes the nostalgia of family gatherings, look no further than this Hearty Turkey Stew. This delightful recipe combines tender turkey with vibrant vegetables and aromatic herbs, creating a satisfying meal perfect for busy weeknights or cozy evenings with loved ones. The stew simmers slowly on the stove, filling your home with irresistible aromas while allowing you to utilize leftover turkey in a new and delicious way. With its rich flavors and nourishing ingredients, this Hearty Turkey Stew is not just another meal; it’s a comforting embrace you can enjoy at any time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey
- 2 large potatoes (cut into pieces)
- 2 bay leaves
- 1 tbsp fresh thyme or 1 tsp dried thyme
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- In a large Dutch oven, melt butter over medium heat and sauté sliced leeks, carrots, celery, and thyme for about 5 minutes until softened. Add pressed garlic and cook until fragrant.
- Stir in flour until well combined. Gradually add chicken stock while scraping any bits off the bottom of the pot.
- Add potatoes, cooked turkey, and bay leaves. Season with salt and pepper.
- Cover the pot and place in a preheated oven at 350°F for about 45 minutes until everything is tender.
- Stir well before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://tastydinnertips.com/hearty-turkey-stew/