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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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If you’re searching for a wholesome snack that balances flavor and nutrition, look no further than these Healthy Pumpkin Oat Cookies. Bursting with the rich flavors of pumpkin and warm spices, these cookies are not just delicious but also a healthy alternative to traditional treats. Perfect for busy weeknights or family gatherings, they come together in just 20 minutes. With their delightful chewy texture and optional mix-ins like dairy-free chocolate chips, kids and adults alike will love them. These cookies are versatile enough to serve as a light snack or a sweet addition to lunchboxes. Plus, they can be made ahead of time, making them an ideal choice for meal prep. Enjoy them warm out of the oven or store them for a quick treat throughout the week!

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice (or cinnamon)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients until well mixed to form a thick dough.
  3. Shape dough into about 12 cookie rounds and place on a lined baking sheet.
  4. Bake for approximately 10 minutes or until lightly golden.
  5. Allow cooling slightly before enjoying.

Nutrition