Healthy Berry Cottage Cheese Clafoutis
Indulge in the delightful flavors of this Healthy Berry Cottage Cheese Clafoutis, a versatile dish perfect for breakfast or dessert! With its creamy texture and bursting berry goodness, this clafoutis is not only quick to prepare but also loaded with protein, making it a satisfying option for any time of day.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups mixed berries (fresh or frozen – blueberries, raspberries, cherries)
- 1 tsp lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Blend cottage cheese until smooth and creamy.
- Add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest; blend until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 10–15 minutes until edges are set and center is slightly wobbly.
- Scatter berries evenly over the top and return to the oven for another 30–35 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg