Ground Turkey with Potatoes: A Hearty Skillet Classic
Looking for a cozy meal that warms you from the inside out? Ground Turkey with Potatoes: A Hearty Skillet Classic is just what you need. This quick and easy one-pan dish brings together tender ground turkey and hearty potatoes, creating a satisfying dinner perfect for busy weeknights or casual family gatherings. With its inviting aroma and comforting flavors, this recipe is sure to become a cherished favorite at your table. Plus, it’s versatile—feel free to add any veggies or spices you have on hand!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Stir in minced garlic for an additional minute.
- Crumble in the ground turkey, cooking until browned (about 7 to 10 minutes). Season with cumin, paprika, salt, and pepper.
- Mix in diced potatoes and cover the skillet. Cook for about 15 minutes until potatoes are tender, stirring occasionally.
- Stir in frozen peas and cook for another 5 minutes until heated through.
- Garnish with cilantro if desired, serve warm, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg