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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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If you’re seeking a delicious and healthy meal that’s ready in just 25 minutes, look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This vibrant dish combines succulent grilled shrimp with a zesty corn salsa and a rich creamy garlic sauce, creating an explosion of flavors in every bite. Perfect for busy weeknights or family gatherings, each bowl is customizable, allowing everyone to make it their own. The fresh ingredients not only make it visually appealing but also provide essential nutrients for a satisfying meal. Whether you’re enjoying it for lunch or dinner, this bowl promises to please your taste buds while keeping things light and nutritious.

Ingredients

Scale
  • 1 lb. large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you like a little heat. Toss everything together until the shrimp are well coated.
  2. In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt. Gently stir until combined.
  3. Preheat your grill to medium heat. Then grill the seasoned shrimp for about 2-3 minutes on each side until they are cooked through and slightly charred.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth.
  5. To serve, divide your corn salsa among bowls and top each with grilled shrimp. Add slices or mash of avocado on top before drizzling with your creamy garlic sauce. Finally, garnish with sesame seeds and chopped green onions.

Nutrition

Find it online: https://tastydinnertips.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/