Green Olive Dip – Easy Creamy Party Favorite
If you’re in search of a delicious appetizer that everyone will enjoy, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This versatile dip combines the rich creaminess of cream cheese with the briny tang of green olives, making it an ideal choice for any gathering, from casual snacks to festive celebrations. With just 10 minutes of prep time, you can whip up this crowd-pleaser that will have your guests coming back for seconds! Serve it chilled with your favorite dippers like pita chips or veggie sticks, and watch as it quickly becomes the star of your spread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Gently pulse in the drained green olives until evenly mixed but still chunky.
- Gradually add olive brine, one tablespoon at a time, blending until you reach your desired consistency.
- Transfer to a bowl, cover, and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg