Greek Lemon Garlic Roasted Potatoes
Elevate your dining experience with these Greek Lemon Garlic Roasted Potatoes! Bursting with zesty lemon and aromatic garlic, this easy-to-make side dish pairs perfectly with a variety of main courses. Ideal for weeknight dinners or festive gatherings, these flavorful potatoes feature a crispy exterior and tender interior that will please both kids and adults alike. Perfect for meal prep, you can whip up a big batch and enjoy them throughout the week. Get ready to impress your family and friends with this Mediterranean-inspired recipe that’s sure to become a staple on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for about 40 minutes.
- After 40 minutes, toss the potatoes again, cover, and roast for an additional 25 minutes.
- Remove the foil and roast uncovered for another 15 minutes until crispy.
- Serve warm, drizzling any remaining liquid over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastydinnertips.com/greek-lemon-garlic-roasted-potatoes/