Greek Chicken Meatballs with Lemon Orzo
If you’re in search of a comforting yet vibrant meal, Greek Chicken Meatballs with Lemon Orzo is the perfect dish to try! This recipe showcases tender chicken meatballs infused with aromatic herbs, served over a zesty lemon-infused orzo pasta. It’s not only easy to prepare but also provides a delightful dining experience that can be enjoyed on busy weeknights or at family gatherings. The fresh flavors of lemon and herbs make this dish feel light and refreshing, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups vegetable broth (or water)
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix ground chicken, breadcrumbs, cheese (or nutritional yeast), egg, garlic, parsley, oregano, salt, and pepper until well combined. Form into small meatballs.
- Place meatballs on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Meanwhile, bring vegetable broth to a boil in a pot. Add orzo and cook according to package instructions (8-10 minutes). Drain excess liquid.
- Stir lemon zest and juice into cooked orzo. Adjust seasoning if necessary.
- Serve meatballs over the lemon orzo with a sprinkle of fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg