Gordon Ramsay Pickled Onions Recipe
Elevate your meals effortlessly with this Gordon Ramsay Pickled Onions Recipe! In just 15 minutes, you can prepare these vibrant, tangy pickled onions that add a delightful crunch to everything from burgers to salads. This quick pickling method ensures maximum flavor with minimal effort, making it perfect for busy weeknights or festive gatherings. Plus, the versatility of this recipe allows you to customize it with your favorite spices and herbs. Whether you’re topping tacos or enhancing grilled meats, these pickled onions bring a burst of flavor that will delight guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and place them in sterilized jars.
- In a saucepan, combine vinegar, water, cane sugar, and sea salt. Heat until dissolved.
- Let the brine cool slightly before pouring it over the onions.
- Ensure onions are fully submerged in the brine and allow to cool at room temperature.
- Seal jars tightly and refrigerate for at least one hour before enjoying.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 25
- Sugar: 5g
- Sodium: 330mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastydinnertips.com/gordon-ramsay-pickled-onions-recipe/