Gordon Ramsay Beef Barley Soup
If you’re craving a warm, comforting dish that brings everyone together, the Gordon Ramsay Beef Barley Soup Recipe is your go-to option. Packed with tender beef, wholesome barley, and a medley of flavorful vegetables, this nourishing soup is perfect for chilly evenings or family gatherings. With its rich taste and satisfying texture, it’s easy to see why this recipe has become a beloved favorite in many households. Plus, it’s simple enough for novice cooks to master! Whether you’re preparing it for a busy weeknight or an inviting dinner party, this soup is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry apple vinegar
- 6 cups low-sodium beef broth
- 3 sprigs fresh thyme
- 1 cup pearled barley
- Salt and pepper to taste
- ¼ cup parsley, minced
Instructions
- Season the cubed beef chuck with salt and pepper. Heat olive oil in a large pot over medium-high heat and sear the beef until browned on all sides. Remove and set aside.
- In the same pot, sauté the onion, celery, and carrots for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Deglaze the pot with dry apple vinegar and reduce by half.
- Stir in beef broth, Worcestershire sauce, thyme sprigs, and the seared beef. Simmer gently for about 45 minutes.
- Add pearled barley and simmer for another 45–60 minutes until tender.
- Adjust consistency if needed and season with salt and pepper before stirring in fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg